Salad with warm goat cheese, mixed greens, and a honey vinaigrette.

Traditional French onion soup topped with melted Gruyère cheese.

Fresh salmon tartare seasoned with lime and served with avocado.

Slow-cooked beef in red wine with mushrooms and pearl onions.

Pan-seared sea bream served with seasonal vegetables and lemon butter.

Classic vegetable dish with zucchini, eggplant, and bell peppers.

Upside-down caramelized apple tart served warm with crème fraîche.

Rich chocolate mousse topped with whipped cream and chocolate shavings.

Classic vanilla custard with a caramelized sugar crust.